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1 Minute Read

Check Your Fridge: FDA Flags Dangerous Garlic Recall Linked to Botulism Risk 

Worried man checking garlic in open fridge, cool blue kitchen lighting.

🧄 What happened

  • Christopher Ranch Peeled Garlic sold at Tops grocery stores in New York, Pennsylvania, and Vermont has been recalled.

  • The FDA classified it as a Class I recall, the most serious level, meaning the product could cause severe health consequences or death.


⚠️ Why it was recalled

  • The garlic must be stored between 32–35°F, but it was kept in open‑air coolers that didn’t maintain safe temperatures.

  • Improper storage creates conditions where botulism can grow.


🛒 Product details

  • Sold in 6‑ounce containers.

  • Affected UPC codes:

    • 00068826753408

    • 00071894000005

  • All best‑by dates are included in the recall.


🚨 Health risk

  • Botulism symptoms can appear 6 hours to 2 weeks after eating contaminated food.

  • Anyone experiencing symptoms should contact a healthcare provider immediately.


🧾 What consumers should do

  • Check your refrigerator for the recalled garlic.

  • Do not eat it.

  • Tops will provide a refund with proof of purchase.


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