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3 Minutes Read

Digestive Health for Runners: Expert Tips to Keep Your Gut Happy Before, During, and After a Marathon

Marathon runner mid-stride on a sunny day with digestive system graphics overlay.

Digestive Health for Runners: Expert Tips to Keep Your Gut Happy Before, During, and After a Marathon


When you’re training for a marathon, your gut health is just as important as your stride. From mid-run stomach cramps to post-race nausea, digestive issues can sabotage months of training. The good news? With the right strategies—and some science-backed tweaks—you can keep your digestive system running as smoothly as your pace.


Why Digestive Health Matters for Marathon Runners

Endurance running puts your digestive system under stress. Blood flow diverts to your muscles, and the repetitive jostling can upset your stomach. According to Dr. Asker Jeukendrup, an exercise physiologist and sports nutrition expert, up to 70% of endurance athletes experience gastrointestinal (GI) distress during races (Journal of Sports Sciences, 2017).


Pre-Race Digestive Health Tips

1. Test Your Nutrition Plan Early

Your gut isn’t a fan of surprises. Experiment with race-day foods and hydration during training runs.

  • Pro Tip: Stick with the same gels, bars, and drinks you’ll use on race day.

Expert insight: Registered dietitian Monique Ryan, author of Sports Nutrition for Endurance Athletes, notes that trial and error during training helps build a “gut tolerance” to the foods you’ll need for performance.


Healthy pre-race foods flat lay with oatmeal, bananas, and electrolyte drinks.


2. Prioritize Gut-Friendly Carbs

Complex carbs like oats, bananas, and rice are easy to digest and fuel your muscles.
Avoid foods high in fat, fiber, or spice the night before a race—they can trigger bathroom emergencies mid-run.


3. Stay Hydrated (But Not Flooded)

Dehydration slows digestion, but too much water dilutes electrolytes.

  • Aim for 500–700 ml of water 2 hours before the race, with small sips leading up to the start.


During the Marathon

1. Fuel Gradually

Instead of gulping a gel every 45 minutes, break it into smaller portions every 20 minutes. This reduces the chance of nausea or cramps.

2. Sip, Don’t Chug

Small, frequent sips of electrolyte drinks keep your gut balanced and reduce sloshing discomfort.


Relaxed runner on grass enjoying a protein smoothie and yogurt in warm golden-hour light.


Post-Race Recovery for Your Gut

1. Start with Liquids

Your digestive system is still catching up. Begin with a recovery shake or smoothie with protein and carbs, then move to solid foods after 30–60 minutes.

2. Include Probiotics

Foods like yogurt, kefir, or a quality probiotic supplement can help restore gut bacteria balance and reduce inflammation after the physical stress of a race.


Common Digestive Issues & Fixes

Problem

Likely Cause

Quick Fix

Stomach cramps

Too much sugar or dehydration

Smaller fuel portions + steady hydration

Nausea

Overeating pre-race

Lighter meal, eat earlier

Runner’s trots (diarrhea)

High fiber, caffeine, or nerves

Adjust diet, practice stress management


Trusted Sources

  • Jeukendrup, A. E. (2017). Gastrointestinal problems in endurance athletes: causes and solutions. Journal of Sports Sciences.

  • Ryan, M. (2013). Sports Nutrition for Endurance Athletes. VeloPress.

  • Burke, L. (2021). Clinical Sports Nutrition. McGraw-Hill.


Conclusion

Your digestive system is your unsung running partner—take care of it, and it’ll take care of you. Train your gut just like your legs, and you’ll stride past that finish line with fewer GI surprises and a stronger recovery.


For More Digestive Information CLICK HERE

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